Fig and Cranberry Granola

Fig and Cranberry Granola
  • Author: This Is Wellbeing
  • Prep Time: 10
  • Cook Time: 35
  • Total Time: 45 minutes
  • Cuisine: Breakfast, Snack



30 grams of Coconut Oil, Melted

1 tablespoon vanilla essence

12 tablespoon real maple syrup, (optional, remove for a healthy granola)

25 grams Cranberries, chopped

2 figs chopped

50 grams natural mixed nuts, chopped

1/2 cup of seeds of your choice, I used chia seeds and sunflower seeds.

150 grams of rolled oats (if you use smaller quick cooking oats, ensure your oven is at a low temperature)


Preheat the oven to 180 degrees.

Melt the oil, I use a large bowl and place in the microwave for 45 seconds, however, you can melt in a saucepan.

Add vanilla and maple syrup, then stir through the oats. Line a tray with baking paper, and spread the oat mixture evenly across the tray.

Place in oven for 15 mins.

Remove from the oven, and add nuts and seeds on top.

Place back in the oven for 10 mins.

Add the chopped fig and cranberry to the mixture and let granola cool.

Serve with fresh fruit and Greek yoghurt!