Moroccan Carrot Bruschetta

by | Food, Recipes

With Christmas just around the corner this quick Moroccan carrot bruschetta is perfect for entertaining or a dinner party.

This easy appetizer offers something a little different from the dips I regularly default to like hummus but they do pair beautifully together. All too often you go to parties and indulge in over- processed and indulgent food.

Whilst I don’t mind letting go a little, when it comes to the Christmas season, the parties seem to run into each other. Before you know it your one off indulgence is a whole month! I think this is a way of serving delicious healthy food that is also exciting for your guests!

Enjoy x x

How to make bruschetta toasts

In this recipe my little secret is to use bread slices from the French baguette stick to griddle.

You can buy the little toasts premade in some supermarkets, but I prefer the fresh result of toasting it myself.

The toasted bread is lovely and golden brown, an easy way to make the best bruschetta!

 

Print

Moroccan Carrot Bruschetta

Moroccan Carrot Bruschetta

Quickly whip up this easy Italian appetizer, Moroccan Style for the party season! It has amazing flavour and no one will know its healthy!

  • Author: This Is Wellbeing
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
  • Yield: Makes 12 1x

Ingredients

Scale

· 200 grams of carrots

· 1 clove of garlic

· 1 tablespoon of chopped coriander

· 1/4 teaspoon of ground cumin

· 1/4 teaspoon of ground paprika

· 1/2 teaspoon of lemon juice

· 1/4 teaspoon of kosher salt

· Pepper to taste

· 1 tablespoon of natural yoghurt

· 1 whole clove of garlic, cut in half

· Baguette Stick

Instructions

  1. 1.    Boil or Steam carrots until soft for approximately 10 – 15 minutes, allow to cool.2.    Blend all of the ingredients (except bread and 1 garlic clove, include the other clove) with a stick blender in a medium bowl or a food processor. Adjust seasoning with black pepper.

    3.    Slice bread stick on an angle in thick slices, spray with an extra virgin olive oil spray and rub with the half cut garlic and toast on a grill pan to achieve some nice grill marks.

    4.    Serve up either separately for people to dip themselves, or lay a single layer of the bread, and then spread over each bread piece for finger food.

Notes

This quantity would suit a small party, if you are entertaining a lot of people I would double this recipe.

Store any left over toasts in an airtight container or ziptop bag.

Did you make this recipe?

Share a photo and tag us on Instagram @thisiswellbeing

I can't wait to see what you've made!

Welcome to the Blog!

Welcome to the Blog!

Mediterranean Lifestyle blog, focus on simple food, family and a way of life. From one Australian Maltese woman to the world. 

This Is Wellbeing is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

I also have links to other affiliate programs which I may earn commission from. I only recommend products that rock my world or personally own!

You may also like…….