Moroccan Carrot Bruschetta

Moroccan Carrot Bruschetta

Quickly whip up this easy Italian appetizer, Moroccan Style for the party season! It has amazing flavour and no one will know its healthy!

  • Author: This Is Wellbeing
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
  • Yield: Makes 12 1x



· 200 grams of carrots

· 1 clove of garlic

· 1 tablespoon of chopped coriander

· 1/4 teaspoon of ground cumin

· 1/4 teaspoon of ground paprika

· 1/2 teaspoon of lemon juice

· 1/4 teaspoon of kosher salt

· Pepper to taste

· 1 tablespoon of natural yoghurt

· 1 whole clove of garlic, cut in half

· Baguette Stick


  1. 1.    Boil or Steam carrots until soft for approximately 10 – 15 minutes, allow to cool.2.    Blend all of the ingredients (except bread and 1 garlic clove, include the other clove) with a stick blender in a medium bowl or a food processor. Adjust seasoning with black pepper.

    3.    Slice bread stick on an angle in thick slices, spray with an extra virgin olive oil spray and rub with the half cut garlic and toast on a grill pan to achieve some nice grill marks.

    4.    Serve up either separately for people to dip themselves, or lay a single layer of the bread, and then spread over each bread piece for finger food.


This quantity would suit a small party, if you are entertaining a lot of people I would double this recipe.

Store any left over toasts in an airtight container or ziptop bag.