Pie Maker Recipes: Spinach and Ricotta Pies

  • Author: This Is Wellbeing
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 minutes
  • Yield: Serves 8-10 pies 1x



4 sheets of puff pastry

1 finely diced onion

150 g of frozen spinach

2 eggs, beaten

375 g of ricotta cheese

5 g of chopped parsley

Half a cup of Parmesan Cheese

Salt and pepper

1/2 tsp of Allspice

Milk and sesame seeds


Thaw puff pastry.

Cook down the onion on medium heat in a saucepan until it starts to soften. Add spinach until cooked through. Take off heat. Cool slightly.

Mix eggs, Parmesan, ricotta, parsley, salt and pepper. Then add the spinach and onion mixture. Stir well.

Heat piemaker, cut pastry rounds with cutter.

When pie maker is hot, place pastry in and fill with two heaped tablespoons of mixture. Top with a little milk and seasame seeds.

Cook for 15 minutes and enjoy!!