4 sheets of puff pastry
1 finely diced onion
150 g of frozen spinach
2 eggs, beaten
375 g of ricotta cheese
5 g of chopped parsley
Half a cup of Parmesan Cheese
Salt and pepper
1/2 tsp of Allspice
Milk and sesame seeds
Thaw puff pastry.
Cook down the onion on medium heat in a saucepan until it starts to soften. Add spinach until cooked through. Take off heat. Cool slightly.
Mix eggs, Parmesan, ricotta, parsley, salt and pepper. Then add the spinach and onion mixture. Stir well.
Heat piemaker, cut pastry rounds with cutter.
When pie maker is hot, place pastry in and fill with two heaped tablespoons of mixture. Top with a little milk and seasame seeds.
Cook for 15 minutes and enjoy!!
Find it online: https://thisiswellbeing.com.au/spinach-and-ricotta-pies/